Our Menu
Starters
Served with andouille gravy
Cornmeal-fried green tomatoes with shrimp remoulade | Add lump crab $9
White queso, mixed cheeses, crawfish, andouille | Add crab & jalapenos +$6
Sesame seared ahi tuna over cabbage slaw mix served with soy ginger aioli
Crispy bone-in wings tossed in honey-garlic glaze or Cajun bbq sauce with ranch or blue cheese
Chipotle mayonnaise, smashed avocado, arugula, balsamic marinated tomatoes served with 2 eggs your way
Salads
Add chicken $7 • Add shrimp $8 • Add steak $10 • Add salmon $11
Romaine with chipotle Caesar dressing, grilled avocado, caramelized onions, tortillas & parmesan

Arugula with mango ranch, almonds, carrots, mango & honey-fried goat cheese
Mixed greens with mango ranch, tortilla strips, boiled egg, cotija & honey-seared salmon
Iceberg wedge with tomatoes, bacon, blue cheese, onions & balsamic glaze
Mixed greens with shrimp, lump crab, tomatoes & caramelized onions
Entrees
Arugula, mushrooms, onions, tomatoes, Monterey jack & cheddar cheese, poblano cream sauce. Served with grits
Shrimp, crawfish, andouille, peppers & hollandaise. Served with grits
2 crab cakes, sauteed spinach, poached eggs, hollandaise. Served with hashbrowns
Biscuits, fried green tomatoes, poached eggs, andouille sausage gravy. Served with hash browns
Cheesy grits, blackened shrimp, onions & peppers with Tasso cream sauce | Topped with egg your way | Sub redfish +$4, Add Redfish +$7
Skirt Steak topped with hollandaise and lump crab, 3 eggs your way and hash browns
Fresh scrambled eggs, chipotle cream sauce, onions & peppers, tomatoes, tortilla strips, & sour cream | Add Chicken +$5 | Add Steak +$8
3 eggs your way, grits or hash browns, bacon or andouille sausage, biscuit or toast
Brisket beef patty topped with cheddar cheese, sauteed onions, Bloody Mary BBQ Sauce, egg your way. Served with regular or sweet fries
2 smash patties with sautéed onions, cheddar, pickles & relish aioli
Sides

Starters
Mini iceberg lettuce with ground turkey, peppers, corn, carrots, soy glaze & ginger sauce
Panko crusted green tomatoes with shrimp remoulade | Add lump crab +$8
Sesame-seared ahi tuna over cabbage slaw with soy-ginger aioli

Crispy bone-in wings tossed in honey-garlic glaze or Cajun bbq sauce with ranch or blue cheese
White queso, mixed cheeses, crawfish, andouille | Add crab & jalapenos +$7
Elote-style corn ribs with cilantro-lime aioli & cotija cheese
Sautéed shrimp with garlic, shallots, Cajun butter & toasted bread
Jumbo lump crab cakes with house remoulade
Handhelds
Served with regular or sweet potato waffle fries
Choice of shrimp, catfish, or crawfish topped with lettuce, tomato, pickles, & remoulade
Grilled chicken, tomato, caramelized onions, romaine, chipotle Caesar, parmesan
Grilled chicken with Tabasco mayo, tomatoes, lettuce, bacon & Swiss
Pesto Turkey patty with bacon, Swiss, arugula, chipotle mayo & avocado
Grilled cheese of the week
2 smash patties with sautéed onions, cheddar, pickles & relish aioli 12
Brisket beef patty with cheddar, bacon, pickles, lettuce, tomato, & secret sauce
Brisket beef patty with sautéed mushrooms, Swiss & Tabasco mayo
Lunch Plates
House-made étouffée served with white rice & garlic bread | Add fried crawfish tails +$6
Blackened catfish over rice topped with crawfish étouffée | Add fried crawfish tails +$6

Beef, carrots, tomato sauce over roasted spaghetti squash

Asian-style fried rice with lump crab & miso-marinated salmon
Blackened shrimp with cheesy grits, peppers, onions & Tasso cream | Sub Redfish +$4, Add Redfish +$7
Salads
Add chicken $7 • Add shrimp $8 • Add steak $10 • Add salmon $11
Romaine with chipotle Caesar dressing, grilled avocado, caramelized onions, tortillas & parmesan

Arugula with mango ranch, parm cheese, almonds, carrots, mango & honey-fried goat cheese
Mixed greens with mango ranch, tortilla strips, boiled egg, cotija & honey-seared salmon
Iceberg wedge with tomatoes, bacon, blue cheese, caramelized onions & balsamic glaze
Sides

w/ chipotle ketchup
Starters
Iceberg lettuce wedges, ground turkey, peppers, corn sauteed in a soy glaze topped with carrots and a side of ginger sauce
Panko crusted green tomatoes with shrimp remoulade | Add lump crab $8
White queso, mixed cheeses, crawfish, andouille | Add crab & jalapenos +$7
Sesame-seared ahi tuna over cabbage slaw with soy-ginger aioli

Crispy bone-in wings tossed in honey-garlic glaze, sweet chili or Cajun bbq sauce with ranch or blue cheese
Elote-style corn rib with cilantro-lime aioli & cotija cheese
Sautéed shrimp with garlic, shallots, Cajun butter & toasted bread
Jumbo lump crab cakes with house remoulade
Salads
Add chicken $7 • Add shrimp $8 • Add steak $10 • Add salmon $11
Romaine with chipotle Caesar dressing, grilled avocado, caramelized onions, tortillas & parmesan

Arugula with mango ranch, parm cheese, almonds, carrots, mango & honey-fried goat cheese
Mixed greens with mango ranch, tortilla strips, carrots, boiled egg, cotija & honey-seared salmon
Iceberg wedge with tomatoes, bacon, blue cheese, onions & balsamic glaze
Sandwiches & Burgers
Served with regular or sweet potato waffle fries
Brisket beef patty with cheddar, pickles, lettuce, tomato, bacon & secret sauce
Pesto Turkey patty with bacon, Swiss, arugula, chipotle mayo & avocado
Brisket beef patty with sautéed mushrooms, Swiss & Tabasco mayo
Main Course

Beef, carrots, tomato sauce over roasted spaghetti squash & parm

Asian-style crab fries rice with miso-marinated salmon
Crab stuffed shrimp wrapped in bacon served with filthy rice and topped with a Creole mushroom cream sauce
Shrimp with cheesy grits, peppers, onions & Tasso cream | Sub Redfish +$4, Add Redfish +$7
Slow roasted short ribs with sweet corn risotto & sauteed carrots

Brined pork chop over filthy rice with andouille-okra tomato sauce
Roasted herb-marinated skin on chicken with mashed potatoes & veggies

Fresh catch with creole sauce, lump crab and crawfish cornbread stuffing

Linguini with shrimp, shallots, garlic, jalapenos, & lobster-tomato cream sauce topped with ricotta & parm cheese

Seasoned Ribeye with crawfish andouille cream sauce, garlic mashed potato & vegetables
Sides

Desserts

With rum sauce & vanilla ice cream
Half Pan: Serves 8-10 • Full Pan: Serves 15-20
32 oz: Serves 4-5 • 48 oz: Serves 6-8
Medium Bowl: Serves 8-10 • Large Bowl: Serves 15-20
Appetizers
Half or Full Pan
Tail on shrimp sautéed with garlic, shallots, and Cajun butter blend
Mixed cheese blend with sautéed crab, sausage and Cajun seasoning
Elote-style corn on rib with garlic lime aioli and cotija cheese
Bone-in wings tossed in honey garlic or lemon pepper sauce
Entrees
Half or Full Pan
Cheesy grits, blackened shrimp, onions & peppers with Tasso cream sauce
Slow-roasted marinated short rib served with sweet corn risotto

Asian style fried rice with lump crab and served with miso-marinated salmon

Linguini with spicy shrimp, tomatoes, shallots, red & yellow bell peppers, jalapeño, ricotta & Parmesan cheese with a tomato & lobster cream sauce
Boneless skin-on chicken breast marinated overnight with herbs & spices, sautéed and oven roasted, served with garlic mashed potatoes
Salads
Medium or Large Bowl
Green salad with Parmesan cheese and croutons served with Caesar dressing
Crisp lettuce, tomatoes, red onion, cheese, and croutons
Wraps
Small Tray: Serves 6-8 | Large Tray: Serves 12-15
Soups
32 oz or 48 oz
House-made served with white rice
Dark roux with veggies, chicken, andouille sausage, creole style
Desserts
Half Pan or Full Pan

Sides & Drinks
Half or Full Pan